News

Andrew Colehower and John Weitzel of Organic Brand Management sharing the exciting benefits of the unique, whey-based fertilizer Whey2Grow at the recent NorCal Landscape & Nursery Show.

"Instead of working out of your own kitchen to bake those delectable game changing cupcakes, you can apply to an incubator and will be provided with training and a working space that accommodates commercial kitchen equipment and hosts a community of other...

"Some private investors are betting that ethnic grocery stores could be the next frontier for industry growth, seeking to unleash the same kind of value from them they’d previously found in natural and organic specialty formats." Read more by clicking here.

For Immediate Release Capitola, California January 2, 2017 Organic Brand Management secures first purchase order with International fertilizer distributor Wilbur-Ellis. After more than 18 months of product trial in the Wilbur-Ellis system, Whey2Grow™ Bio-Preferred...

2016 marked rapid growth for deli items, pre-prepared fruits and veggies, and meals solutions. Learn more by clicking here.

Organic and non-GMO companies push for prominence—and meaning for their labels. Read more here.

CEO David MacLennan reflects on GMO food, record harvests and climate change. Read more here.

You may not have heard of moringa or regenerative grazing yet. But there’s a good chance you will before long. Learn more by clicking here.

Coca-Cola is buying the biggest soy-beverage brand in Latin America. Read more by clicking here.

Starry-eyed venture capitalists may think they’re revolutionizing the agricultural business, but in reality, they're providing luxury services to a sliver of the top 10 percent of people in a handful of cities. Read more here.

Hershey’s switch to non-GMO sugar highlights industry move to non-GMO options. Read more here.

This annual report looks at the financing and acquisition trends in the Food Tech & Media ecosystem, which encompasses digital content, social, local, mobile, grocery, e-commerce, delivery, ordering, payments, marketing and analytics. Read the report here.

If you want to learn more about emerging technologies and their intersection with products, there is one educational session you won’t want to miss at Natural Products Expo West. Learn more here.

About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people. Read more here.

Tuesday, January 19 marked the final day of the Specialty Food Association’s annual Winter Fancy Food Show at Moscone Center in San Francisco. Read more here.

Starbucks Corp.’s consumer packaged goods business is “firing on all cylinders,” said Howard Schultz, chairman and chief executive officer of the Seattle-based coffee company. Read more here.

Campbell's Soup has announced it supports federal legislation requiring labeling of genetically modified ingredients. Read more by clicking here.